My Mom made this for parties all the time when I was younger. It’s super easy to make lots of people and everyone always liked it. Today, it made a great Saturday lunch! Justin had never had it before and he said it passed the test! :) Mine got just a tad bit too much oven time! But it was still yummy!
Here’s what you need:
1. 2-4 pieces of bread (depending on how hungry you are)
2. Deli Ham (or Turkey or whatever is in your fridge)
3. 2-4 Cheese (that will melt well, I use American Singles)
4. 2-4 Canned Pineapple Slices
5. Baking sheet
The preparation is extremely simple:
1. Preheat oven to 350°F
2. Place bread (untoasted) on baking sheet. Spread out so they don’t touch. I don’t grease the baking sheet, and the toast never sticks. Might depend though.
3. Put desired amount of deli meat on bread.
4. Add one slice of pineapple.
5. Top the layering off with a slice of cheese.
6. Bake for about 10 minutes or until cheese as melted.
And that’s it! Enjoy! I made ours today with turkey, because that’s the only deli meat we had in the fridge. It does taste best with ham, but I don’t feel it’s necessary to run out the grocery store for one item, and would prefer to use what we have left anyway. I’ve also made it with left over pork chops before, so it’s really up to you. The meat can be left out too and you’ll just have a sweet cheesy pineapple toast, and it also tastes great!
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