Vegetable Soup with Couscous

I know it's not weather appropriate. However, I had leftover couscous from the fish dinner on Wednesday, so I tried to use it. The couscous is nice switch up to using noodles, and maybe even better for you, not sure about that one though! Here's what you need:

Ingredients:

1. Couscous (I used all that I had leftover)

2. Chicken or vegetable broth

3. Vegetables (I cut up some baby carrots and threw in some extra broccoli and cauliflower)

4. Salt& Pepper

Steps:

1. Heat desired amount of broth to sauce pan.

2. Add vegetables and allow to boil, especially if you are using fresh vegetables. I used carrots, so those take a while to get cooked.

3. Add couscous and salt & pepper to taste. If you have an other soup spices or like to add a bouillon cube that always adds a little more taste.

4. Let simmer for 5 minutes to re-warm the couscous.

That's all! A super simple recipe again! :) Enjoy!